Mussels in Spanish escabeche sauce

Fried mussels in olive oil, prepared together with traditional Spanish salsa, prepared from natural ingredients, with a light wine vinegar flavor.

The edible mussel is a shell originating in New Zealand, which is one of the largest species of shellfish.

It has a specific dark brown-green color of the shell and a green border around the edges that resembles a mouth.

Of the natural substances, it contains mineral salts, vitamins, lyprinol, glycosaminoglycans, iron and other ingredients.

in escabeche sauce